COVID Compliance

Our COVID Compliance Officers will ensure that your operations policies and safe practices are implemented on-set of Television and Film Productions. We will provide assistance by supporting the execution of your Studio’s COVID-19 Safety Protocol, and be a resource to help solve related issues in a preventative manner. Our concentrated areas of proficiency include but not limited to: Food Safety, CPR/First Aid, Training, Mass Production, and day to day Operations in the Film Production environment. While achieving results through influence, we also serve as an extra measure of health and safety protection to your staff, cast, and crew!

Responsibilities include, but not limited to:

Consistent monitoring of Service Requirements communicated to the Caterers, Food Trucks, and Craft Services. Solution based intervention!
Enabling preventative measures to limit instances in which contamination could occur.
Ensuring patrons maintain proper distancing and barriers between customers.
Assisting with COVID-19 safety planning on a variety of different production types, assisting in the planning phase and enforcement protocols.
Providing daily reports to production management regarding concerns, violations, and compliance.

Practicing & Advocating Industry-Leading COVID-19 Safety Procedures

Staffing On-Site ServSafe Professionals (at least one on-site) Consistent monitoring of Service Requirements communicated to the Caterers, Food Trucks, and Craft Services.
Enable preventative measures to limit instances in which contamination could occur.
Ensure patrons maintain proper distancing and barriers between customers.
Assisting with COVID-19 safety planning on a variety of different production types, assisting in the planning phase and enforcement protocols.
Providing daily reports to production management regarding concerns, violations, and compliance.

Enforcing proper hand washing, glove changing, and mask-handling protocols
Teaching PPE, hair securing, and beard guard instructions
Leading COVID-19 health and safety planning on a variety of different production types, assisting in the planning phase and enforcement protocols
Advise the production team on best practices on health and safety related to COVID-19
Evaluate practices, procedures and facilities to assess risk and adherence to the law
Ensuring required health compliance training for all crew, talent, etc. is provided

Order and distribute supplies (PPE, disinfectants, etc.)
Enforce policies and protocols on-set in conjunction with production management
Provide daily temperature and health screenings
Manage staffing and supplies for cleaning and disinfecting (including disinfecting and cleaning vendors)
Assist in orchestrating and implementing COVID-19 Testing
Staying current on new developments in health and safety to improve the quality and efficacy of production processes

Complimentary Consultation

Book a FREE 1-on-1 30-minute consultation with one of our culinary business consultants. Let's discuss your business situation and ideas to help you grow!

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No cost. No obligation.