ServSafe® Manager Certification

The ServSafe® Manager Certification verifies that a manager or person-in-charge has sufficient food safety knowledge to protect the public from foodborne illness. CCC offers a painless instruction and study methodology to give you the confidence to pass your test and become certified!

ServSafe® allows the flexibility of either taking the online course at home, OR attending our instructor-led course in person. However, all exams must be completed in person with our certified proctors. You are allotted up to 2 hours to complete the exam. 

ServSafe® Manager Instructor - Led Course & Proctored Computer Exam - $140.00

Course & Exam Schedule

9:00 AM – 3:00 PM – Lecture

11:45AM – 12:15 PM – Lunch Break

2:30 PM – Be onsite if taking the exam only

3:00 PM – Exam will be administered. Once the exam starts no one will be allowed in the exam room.

ServSafe® Manager Computer - Exam Proctor Fee - $75.00

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Participant must supply own access code from ServSafe.com. | Participant must supply own computer or tablet to complete the exam. | Score & Certificate are available to be printed from ServSafe.com same day, no wait!